1 can cream of mushroom soup
1 lb. ground beef
1 can whole or 2 percent milk
12 oz. bag noodles

In skillet, brown ground beef. In large pot cook noodles till done; then drain. Add mushroom soup and using the can the soup came in measure 1 can of milk. Stir. Add ground beef; stir again and in about 20 minutes, dinner. Serve with green salad. Can easily be adjusted to family size by adding noodles, ground beef or by doubling recipe. Serves 4.