2 c. sugar
1/2 c. vegetable oil
1 (16 oz.) can pumpkin
4 eggs
2 c. Bisquick
2 tsp. cinnamon
1/2 c. raisins

ICING:

1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
1/3 c. butter
1 tbsp. milk
2 c. 10X sugar

Beat first 4 ingredients at medium speed for 1 minute. Stir in Bisquick, cinnamon and raisins. Pour onto greased cookie sheet for 25-30 minutes. After cooled, spread icing onto cake. Can be cut into 3 x 1 inch pieces.