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FRENCH HAMBURGERS | |
1 lb. hamburger 3 chopped olives Dash garlic salt Dash Tabasco sauce (optional) Dash Worcestershire sauce 1/2 c. cubed American cheese 1/3 c. catsup 8 hamburger buns Mix all ingredients together (except buns) and put on buns buttered with garlic butter, either loose or in patties. Makes 16 halves (8 buns). Bake at 350 degrees for 20 minutes. |
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