8 + slices bread, trim crusts off & cube

(Make sure bottom of 9 x 13 inch butter pan is covered.) 1 lb. pork sausage, sauteed & drained 4 eggs 2 1/4 c. milk 1 tsp. dry mustard (optional) 1 can cream of mushroom soup 1/4 c. milk 4 oz. can mushrooms, drained

Put in layers: Bread, cheese, sausage

Mix egg, 2 1/4 cup milk and mustard. Pour over bread, etc. Cover and refrigerate overnight.

Before baking, combine: mushroom soup, 1/4 cup milk and mushrooms. Put in blender to mix.

Spread over strata.

Bake uncovered at 350 degrees for 55-60 minutes - until knife inserted comes out clean. Let stand 10 minutes and cut in squares.