1 stick butter
1 c. flour
1 c. chopped nuts
5-6 kiwis
8 oz. cream cheese
1 c. powdered sugar
2 c. Cool Whip
2 sm. boxes pistachio pudding
3 c. milk

Press flour, butter and chopped nuts into a 9"x13" pan. Bake 15 to 20 minutes at 350 degrees.

Slice 5 or 6 kiwi. Place in a layer over cooled crust. Beat together 8 ounces cream cheese, 1 cup powdered sugar, and add 1 cup Cool Whip and spread over kiwi in pan. Mix 2 small boxes pistachio pudding with 3 cups milk. Pour over cream cheese mixture. Cover with remaining Cool Whip (1 cup). You can put chopped nuts on the top.