1/2 c. sugar
2 tbsp. + 2 1/2 tsp. cornstarch
1/8 tsp. salt
2 egg yolks, beaten
2 c. milk
1 tbsp. butter
3/4 tsp. vanilla
Tart pastry
5 kiwi, peeled & sliced
4 or 5 strawberries, sliced
1 whole strawberry

Combine sugar, cornstarch and salt in a medium saucepan, stirring until blended. Combine egg yolks and milk; stir into sugar mixture. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Stir in butter and vanilla. Pour into baked pastry shell. Cool 30 minutes. Top with sliced fruit as desired and place whole strawberry in center for garnish. Makes 1 (9") tart.