1 1/3 c. sour cream
1 1/3 c. mayonnaise
2 tsp. dill weed
2 tsp. onion flakes
2 tsp. parsley flakes

Mix above ingredients together and refrigerate overnight. Use a round whole rye loaf and cut top off. Hollow out center of loaf to form a bowl. Pour dip into it and use hollowed out bread to dip.