2 pkgs. strawberry Jello
2 c. boiling water
1 pkg. (lg.) frozen strawberries
3 bananas
1 tbsp. lemon juice
1/2 pt. sour cream
1/2 c. English walnuts

Dissolve Jello in water. Add unthawed berries. Stir until thawed. Add bananas and lemon juice. Add sour cream. Chill until set. Stir once. Use a 9 x 13 inch pan.