28 Oreo cookies
1/4 c. melted butter
1/2 gallon vanilla ice cream
1 (12 oz.) jar chocolate fudge topping
1 regular size container Cool Whip
Chopped nuts

Crush cookies in a plastic bag. Mix with melted butter and pat in 9x13 inch pan. Put in freezer. Soften ice cream enough to spread on cookies and top with fudge. Freeze again for 20 minutes. Spread Cool Whip over top and sprinkle with chopped nuts. Return to freezer. Tastes like fudge sundae!