1 can (16 oz.) cut wax beans
1 can (16 oz.) cut green beans
1 can (14 or 16 oz.) red kidney beans
1 can (14 oz.) Great Northern white beans
1 can (14 oz.) Garbonza beans (chick peas)
1/2 c. green pepper chopped
1 lg. onion, thinly sliced
1 c. vinegar
1/2 c. sugar
1/4 c. salad oil
1 tsp. salt
1/2 tsp. pepper

Rinse and drain beans. Combine beans, onion and green pepper in large bowl. Combine vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss lightly. Cover and refrigerate at least 8 hours.