16 oz. beef (hamburger)
1/4 tsp. black pepper
1 3/4 c. (14.5 oz. can) beef broth
6 tbsp. dried fine bread crumbs
2 c. sliced onions
3 tbsp. all-purpose flour

In large bowl combine meat, black pepper and 1/4 cup beef broth and bread crumbs. Mix well with hands. Form 6 patties. Place patties in large skillet; brown on both sides. Layer onions evenly over patties. In a covered jar, combine remaining ingredients. Shake well. Pour over onions and meat. Lower heat. Cover. Simmer 20 to 25 minutes.