2 med. onions, chopped
1 clove garlic, minced
2 tsp. crushed coriander
1 1/2 tsp. salt
1/2 tsp. black pepper
Dash of cayenne pepper
2 tbsp. lemon juice
1 tbsp. brown sugar
2 tbsp. soy sauce
2-3 lb. chuck steak

In a large bowl, toss the onions, garlic, coriander, salt, and peppers. Add and mix the lemon juice, brown sugar, and soy sauce. Place the chuck steak in this marinade and refrigerate overnight. Place meat on broiler pan or rack farthest from the flame. Broil 12 minutes. Place marinade on meat and broil another 2 minutes. Serves 6.