4 to 5 lb. shrimp in the shell
2-oz. coarse ground pepper
juice of 4 lemons
garlic
1 large bottle Wishbone Italian Dressing
1 lb. butter

Mix pepper, lemon juice, garlic, dressing and butter on top of room temperature shrimp.

Bake at 350 to 400°F for about 20 minutes (no longer).

Serve with french bread and iced tea.

Line table with layers of newspaper. Put shrimp in the middle of table, put french bread in a basket, peel and eat the shrimp and dip the french bread in the sauce.