2 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, well drained
2 tbsp. chopped green pepper
2 tbsp. finely chopped onion
1/2 tsp. seasoned salt
1/2 c. chopped nuts

Soften cream cheese. Mix all ingredients well and roll into ball. After ball gets firm (refrigerate), then roll in chopped nuts. Serve with crackers.