1 1/2 lb. ground beef
8-oz. can tomato sauce
3/4 c. quick-cooking rolled oats
1/4 c. chopped onion
1 egg
1 tbsp. Worcestershire sauce
1 1/2 tsp. salt
Velveeta cheese

Combine all ingredients except cheese; mix thoroughly. Divide meat mixture into thirds. Pat 1/3 in bottom of 9 1/2 x 5 x 3 loaf pan. Cover with half the cheese. Repeat layer, ending with the meat.

Bake at 350°F for 1 hour.