1 sm. jar Cheese Whiz
1 lg. cooked, chopped zucchini
2 eggs
1 chopped onion
1 chopped pepper
1 can cream of chicken soup

Drain cooked zucchini well. Line casserole dish with Cheese Whiz; put cooked zucchini over. Beat 2 eggs with chopped onion and green pepper. Pour over zucchini. Top with can of cream of chicken soup. Bake 45 to 55 minutes at 325 degrees.