1/2 c. soft butter
1 1/2 c. toasted small bread crumbs
2 c. corn flakes
3 to 4 c. fresh cut rhubarb
1 c. sugar
1 egg
1/2 tsp. cinnamon
1/2 tsp. vanilla

Blend butter and 1/2 cup sugar thoroughly. Add egg and beat well. Stir cinnamon, vanilla, bread crumbs and corn flakes. Place half the mixture in a greased 1 1/2 quart baking dish. Spread rhubarb evenly over top and sprinkle with remaining sugar. Cover with remaining corn flakes. Bake at 375 degrees for 35 minutes or until rhubarb is done.