4 eggs, beaten
2 c. sugar
1 1/2 c. flour
1 tsp. vanilla
1 c. butter
1/3 c. cocoa
1 1/2 c. pecans, chopped
4 c. miniature marshmallows

Combine eggs, sugar, flour and vanilla; mix well. Melt butter; add cocoa to butter. Add to egg mixture and beat well. Fold in nuts. Pour into ungreased 9x13 pan. Bake at 350 degrees for 25-30 minutes.

Remove from oven. Cover with marshmallows and return to oven to melt partially. Pour over chocolate frosting; let cool and cut into bars.

FROSTING:

1/2 c. butter
1/3 c. milk
1 tsp. vanilla
3 tbsp. cocoa
1 lb. confectioners sugar

Mix all ingredients together. Pour over marshmallows.