2 lbs. frozen hash browns
1 (8 oz.) sour cream
1 (8 oz.) jar Cheese Whiz or 1 c. Cheddar cheese
1/2 c. melted butter
1 can celery soup or 1 can cream of chicken soup
1/4 tsp. pepper
1/2 tsp. salt

Thaw hash browns. Add 2/3 cup milk to the can of soup. Combine all ingredients. Bake at 350 degrees for 1 hour. You may sprinkle crushed potato chips on top before baking. Bake at 350 degrees for 1 hour.