DILLS 
1 sm. cucumbers
1 tsp. mustard seed
Dill cluster on top
1 clove garlic
1/4 tsp. alum on bottom

BRINE:

7 c. water
3/4 c. salt
5 c. vinegar

In each jar, put mustard seed, clove garlic, alum, and dill with cucumbers. Heat brine to boiling and pour hot over cucumbers. Seal. Process.

 

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