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1 sm. cucumbers 1 tsp. mustard seed Dill cluster on top 1 clove garlic 1/4 tsp. alum on bottom BRINE: 7 c. water 3/4 c. salt 5 c. vinegar In each jar, put mustard seed, clove garlic, alum, and dill with cucumbers. Heat brine to boiling and pour hot over cucumbers. Seal. Process. |
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