3 oz. pkg. cream cheese, softened
2 tbsp. butter
2 c. cooked, cubed chicken
1/4 tsp. salt or celery salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. onion or chives
1 (8 oz.) can Pillsbury quick crescent rolls

Mix cream cheese, cubed chicken, salt, pepper, milk, and onion together. Mix well. Separate crescent rolls into 4 squares and press perforations together. Spoon 1/2 cup chicken mixture onto center of each square. Pull 4 corners of dough to center over mixture. Seal. Brush tops with melted butter. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Bake at 350 degrees. Serves 4.