TACO DIP 
8 oz. cream cheese, softened
15 oz. Hormel chili (no beans)
Sm. can chopped green chilies
1/2 sm. onion, chopped
8 oz. grated Cheddar cheese

Grease a 9 x 9 inch pan. Spread cream cheese in bottom evenly. Spread chili over cream cheese. Spread green chilies over chili. Sprinkle onion over green chilies. Top with grated cheese. Bake at 350 degrees for 20-25 minutes. Serve with nacho chips. Quick and easy!

 

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