3 lbs. ground chuck
1/2 c. flour
3 tbsp. ground cumin
Cayenne pepper (to taste)
Chili beans (if canned variety, be sure to rinse thoroughly. Usually #1 can is enough)
1 onion, chopped
3 tbsp. chili powder
Salt & pepper
Garlic powder
5-6 c. water
5-6 tbsp. paprika

Brown ground chuck and onion in skillet. Add flour and brown into meat. Transfer meat mixture to a large pot. Add chili powder, cumin, salt, pepper, garlic powder and cayenne pepper. Add one cup of water at a time. Stir thoroughly and cook a little before adding another cup. Cook about 30 minutes on top of stove. Add paprika and beans and simmer until ready to serve.