2 dozen frozen dinner rolls
1/2 c. brown sugar
1 box butterscotch pudding (cooking kind)
1 cube butter, melted
1/4 c. sugar
1 tsp. cinnamon

Grease or spray Bundt pan. Put frozen rolls in pan. Mix brown sugar and pudding mix together and sprinkle over rolls. Pour butter over rolls. Mix sugar and cinnamon together and sprinkle over rolls. Add nuts if desired. Let raise at room temperature, covered until pan is full, overnight or 8 to 10 hours.

Bake at 350 degrees for 35 minutes. Let set 5 minutes and remove from pan by inverting on plate. You could add maraschino cherries for color. Just cut some up and put on top.