1 lb. chuck steak
1 can Campbell's cream of mushroom soup
1/2 pt. sour cream
1/2 stick butter

Cut lean part of steak in small cubes. Sauté in butter at medium heat for about 2 minutes. Put cubes of steak into a baking dish along with sour cream and mushroom soup.

Bake for 25 minutes at 350°F. Serve over egg noodles.