2 1/2 c. flour
2 c. rhubarb
1 1/2 c. sugar
1/2 c. butter
1 egg
1 tsp. vanilla
1 c. milk
Pinch salt

Sprinkle 1/2 cup flour over rhubarb, set aside. Cream sugar and butter. Add egg and remaining ingredients. Add rhubarb to mixture. Batter will be stiff. Spoon into greased muffin tins. Bake at 350 degrees until brown.