1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 c. milk
1 c. cubed cooked turkey or chicken
1 (1 lb.) can chow mein vegetables, drained
1 (8 oz.) can chow mein noodles

Blend soups and milk in a greased 2 quart casserole. Stir in turkey, vegetables and 2/3 of the noodles. Top with remaining noodles. Bake in moderate oven (350 degrees) for 50 minutes. Makes 8 servings.