1 1/2 lbs. chicken breasts
1 sm. onion, sliced
1/2 green pepper, sliced
6 pepperocini peppers, sliced
1/2 c. green olives, sliced
1/2 c. black olives, sliced
1 envelope taco seasoning mix

Brown sliced chicken breasts. Simmer 20 minutes until tender. Add sliced onion, green pepper, green olives, black olives and pepperocini peppers. Stir in 1 envelope taco seasoning mix. Simmer 10 minutes. Serve in soft flour tortillas with lettuce, cheese, sour cream or salsa.