2 c. flour
1 1/4 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
2 eggs
1/2 c. vegetable oil
1/3 c. milk
2 c. fresh rhubarb, cut in 1/2 inch pieces

TOPPING:

2/3 c. flour
1/2 c. brown sugar
4 tbsp. butter
3/4 c. flaked coconut
1/2 c. chopped nuts

Sift together flour, sugar, baking soda, salt, cinnamon, allspice, and cloves. In another bowl, beat together eggs, oil, and milk. Stir in flour mixture; fold in rhubarb. Pour in a greased and floured 9 x 13 x 3 inch pan. Combine flour, brown sugar, and butter for topping and spoon over batter. Sprinkle with coconut and nuts. Bake at 350 degrees for 50 minutes or so depending on your oven. Good Luck.