1/3 c. fine dry bread crumbs
1/4 c. milk
1/4 c. ketchup
1/4 c. minced onions
1 egg, slightly beaten
1/4 tsp. salt
Dash of pepper
1 lb. ground ham
1 lb. ground pork

SAUCE:

1 c. preserves - i.e. apricot, pineapple
1/4 c. water
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
2 tbsp. ketchup
2 tbsp. vinegar

Combine bread crumbs, milk, ketchup, onion, egg, salt and pepper. Add meats and mix thoroughly. Shape into about 5 dozen small meatballs. Place in 9 x 13 inch baking pan. Bake at 350 degrees for 25 to 30 minutes. Cool, refrigerate or wrap to freeze.

To serve: Combine remaining ingredients in large skillet. Add meatballs and cook until warm through. Serve in blazer pan or use warming tray to keep hot. Good for buffet dinner.