Mix:

1 lb. crab meat
2 bags frozen shrimp
3 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. canned pimento

Blend together a 16 ounce container of sour cream, 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 teaspoon Worcestershire sauce, 1 teaspoon salt and dash of pepper. Stir into seafood mixture. Spoon into 3 quart baking dish.

Combine 3 cups soft bread crumbs and 2 tablespoons butter melted. Sprinkle on top of casserole. Bake in 350 degree oven for 20-25 minutes.