TUNA NOODLE CASSEROLE 
1 (7 oz.) can tuna
2 (10 oz.) cream of celery, or mushroom soup (1 of each)
1 can milk
2 tbsp. salad dressing or mayonnaise
1 tbsp. minced onion
1/2 - 3/4 pkg. noodles (no yolks) cooked
Cover with onion and garlic croutons

Mix soups and milk, salad dressing, tuna, drained noodles all together. Bake at 350 degrees for 30 minutes.

Related recipe search

“TUNA NOODLE CASSEROLE”

 

Recipe Index