1 lb. butter
1 lb. Velveeta
4 lbs. powdered sugar
1 c. cocoa
1 tbsp. vanilla
Chopped nuts

Melt butter and cheese together. Sift sugar and cocoa together. Mix together and add vanilla and nuts. Put in greased 9x13 inch pan or form into balls and dip in sprinkles, coconut, or fine chopped nuts. Makes 6 1/2 pounds. Recipe can be cut down.