6 lg. potatoes
1 (8 oz.) sour cream
1/2 stick butter
1 pkg. shredded Cheddar cheese
Bacon bits

Place cleaned potatoes (with peelings on) in casserole dish with lid on. Microwave on high for 12 minutes. Add butter, cheese, sour cream and bacon bits; slice potatoes and microwave on high for 3 minutes. They're delicious - straight to the hips.