2 (8 oz.) Hershey candy bars
1 (8 oz.) container Cool Whip
Crushed vanilla wafers or graham cracker crumbs

Melt Hershey candy bars in top of double boiler. Cool to room temperature. Fold in Cool Whip. Mix well. Refrigerate for 1 hour. Use a teaspoon and roll into crumbs to coat. Keep refrigerated.