1 lg. bag hash brown potatoes (2 lb. size)
1/2 c. green onions, chopped
1 1/2 sticks butter, melted
Salt
Pepper
1 can cream of chicken
1 sm. carton sour cream
1 sm. jar Cheez Whiz
2 c. corn flakes, crushed

Place frozen hash browns in baking dish (9 x 13). Sprinkle onions, salt, and pepper over the potatoes and pour 1/2 butter on this. Heat and mix the soup, sour cream, and Cheez Whiz and pour over potatoes. Top with corn flakes which have been mixed with the remaining butter. Bake at 350 degrees for 1 hour.