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ESCALLOPED CORN | |
2 cans #2 cream style corn 2 eggs, beaten 2 tbsp. sugar salt and pepper, and a few dots of butter 15 soda crackers, crushed approximately 1/2 c. milk Mix all together and empty into a buttered casserole dish. Add more crushed cracker crumbs on top. Bake at 350°F for approximately 1/2 hour or until brown on top. |
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