ESCALLOPED CORN 
2 cans #2 cream style corn
2 eggs, beaten
2 tbsp. sugar
salt and pepper, and a few dots of butter
15 soda crackers, crushed
approximately 1/2 c. milk

Mix all together and empty into a buttered casserole dish. Add more crushed cracker crumbs on top.

Bake at 350°F for approximately 1/2 hour or until brown on top.

 

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