1 (#2, 20 oz.) can crushed pineapple
1 c. chopped dates
1/2 c. ground dried apricots
1/8 c. ground raisins
1/2 c. soaked dried pecans

Combine all ingredients. To 1 cup of spread, add 1 medium apple blended in pineapple juice. Store the spread in refrigerator and use to make sandwiches with peanut butter and alfalfa sprouts. Yields about 70 tablespoon servings.