POTATO SALAD 
2 or 3 lbs. boiled, diced potatoes
2 c. cold boiled spaghetti, chopped
2 boiled eggs, chopped
1/4 c. black olives, chopped (optional)
1/2 c. pickle relish (sweet)
Dash of mustard
Mayonnaise to bind together, use as much as you like for texture
Salt and pepper to taste
1/4 c. chopped onions (optional)

Mix all ingredients together. Chill for an hour before serving.

 

Recipe Index