1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. butter, melted
1 (8 oz.) cream cheese
1 c. sugar
9 oz. Cool Whip
2 (10 oz.) pkg. frozen strawberries
2 (3 oz.) pkg. strawberry Jello
2 c. boiling water

Mix pretzels, sugar and butter. Bake in 9 x 13 inch pan at 350 degrees for 10 minutes. Cool and top with cream cheese, sugar and Cool Whip mixture. Spread over crust. Mix Jello with water and strawberries. Cool until it starts to set and pour over cheese layer. Keep in refrigerator.