1 c. flour
1 tsp. salt
1 tsp. baking powder
1 pkg. frozen chopped spinach, thawed & drained
1 c. milk
1 stick butter
1/4 c. chopped onion or onion flakes
1 lb. sharp cheddar cheese

Add eggs, milk and butter to flour mixture. Mix well; add to other ingredients. Bake in a 9 x 13 inch greased pan at 350 degrees for 30 minutes. Leftovers can be frozen and reheated. If you like spinach you'll like this!