6 ears corn
1/4 onion
1 stick butter

Cut corn from cob - midway - scrape cob for rest of corn. Put onion in food processor for about 1/2 minute with corn. Melt stick of butter in frying pan. Add blended corn and onion. Bring to bubbling boil. Add enough milk to cream. Cover and simmer about 10 minutes. Salt and pepper to taste.