1 tbsp. cornstarch
1/2 c. sugar
1/4 c. water
2 c. berries
1/4 c. lemon juice
1 pinch salt

Mix cornstarch and sugar in sauce pan. Add water and salt. Stir until smooth. Add berries and lemon juice. Bring to a boil. Reduce heat and simmer for 5 minutes - chill.