2 tbsp. sugar
1 tsp. cornstarch
Dash of salt
2 tbsp. water
1 tbsp. fresh lemon or lime juice
1 c. fresh blueberries
1/4 tsp. ground cinnamon

In a small saucepan set over medium heat, stir together sugar and cornstarch to remove lumps. Stir in salt, water, citrus juice and blueberries. Cook, stirring, to bring to a boil, then simmer about 5 minutes until blueberries pop and sauce thickens lightly. Remove from heat and stir in the cinnamon. Serve hot or chilled. Makes 1 cup sauce.