3 cans of 10 count biscuits
1 c. white sugar
2 tsp. cinnamon

GLAZE:

1 c. brown sugar
1 stick butter

Preheat oven to 350 degrees. Spray a bundt pan with Pam cooking spray. Cut all 30 biscuits into quarters. Combine the white sugar with the cinnamon in a bowl. Mix together thoroughly. Roll individual pieces in cinnamon-sugar mixture. Place evenly into bundt pan. Melt butter in saucepan. Add 1 cup brown sugar. Bring to a boil, stirring constantly. Let boil for 1 minute. Pour over biscuits. Bake at 350 degrees for 30 minutes. remove from oven and allow to cool for 5 minutes. Turn onto serving dish and enjoy.