1/2 lb. chub style salami or thuringer
4 fully cooked smoked frankfurters
2 green peppers
3 med. tomatoes
1 lg. onion, sliced
1 tsp. paprika

Remove casing from salami or thuringer. Cut meats into julienne sticks about 2" long and 1/4" thick. Cut frankfurters into 1" chunks. Half the green peppers, remove seeds and slice lengthwise. Slice tomatoes into 1/2" slices. Heat salami and franks in wide skillet. Add onions, saute for 2 minutes until onions are limp. Add peppers, tomatoes and paprika. Toss over high heat until tender. Cover and simmer for 10 minutes. Serve over hot fluffy rice. Makes 4 servings.