3 eggs
3/4 c. granulated sugar
2 c. flour
4 tsp. baking powder
1 1/4 c. coconut milk
1/2 c. grated cheese
Banana leaves, wilted

Beat eggs until light and fluffy. Add sugar gradually, beating well after each addition. Sift flour and baking powder together. Mix dry ingredients alternately with coconut milk. Pour batter into 2 (9 inch) layer cake pans that have been greased and lined with wilted banana leaves. Bake at 350 degrees for 10 minutes. Take out pans and sprinkle with cheese. Bake 20 minutes more. Brush twice with butter and sprinkle with sugar. Serve with freshly grated coconut.