10 to 12 Mackintosh apples
1 1/2 c. flour
1 c. sugar
1 c. brown sugar
2 tbsp. cinnamon
1 tbsp. lemon juice
1/4 c. milk
1/2 stick butter
1 egg

Preheat oven to 350 degrees. Peel and quarter apples into a large mixing bowl. Add rest of ingredients, except butter. Check consistency after mixing well, add more flour if too runny, or more milk if too dry. Spoon mixture into pie shell. Slice butter onto the top of the mixture, and place pie crust cover on top. Cut design into pie crust to allow for ventilation. Beat egg and brush on top of pie crust, sprinkle with sugar. Bake for 1 hour or until golden brown and bubbly.