2 (8 oz.) pkg. cream cheese
1 (4 oz.) can diced green chilies
1 (6 oz.) can Ortega green chili salsa
1 bunch green onions (5)
Cheddar cheese
Garlic salt
1 pkg. flour tortillas, medium size

Mix softened cream cheese, diced green chilies, green chili salsa, cheddar cheese, green onion, and garlic salt. Spread onto flour tortillas, roll up jelly roll style and refrigerate. When ready to serve, slice into bite size pieces.