2 oz. dried beef, chopped
1/2 c. chopped onion
2 tbsp. butter
1 c. water
2 c. diced potatoes
1 c. milk
2 tbsp. flour
1 (1 lb.) can cream corn
Salt & pepper

Cook onions and beef in butter until onion is done. Add water and potatoes. Cover and simmer 15 minutes. Blend milk and flour until smooth. Add to potato mixture. Add corn. Bring to a boil while stirring. Cook 1 minute. Season to taste.